Braised Pork Ribs with Potatoes

 

Ingredients:

• 1.5 pounds pork ribs, cut into individual ribs
• 4 cloves garlic, minced
• 1 large onion, thinly sliced
• 2 large potatoes, peeled and cut into chunks
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar (optional, for a hint of sweetness)
• 1 cup water or chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions or cilantro (for garnish)

Instructions:

1. Prepare the Pork Ribs:

   • Season the pork ribs with salt and pepper.
   • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
   • Add the pork ribs and brown them on all sides, working in batches if necessary. This should take about 5-7 minutes. Remove the ribs and set aside.

2. Sauté Aromatics:

   • In the same pot, add the sliced onions and sauté until they begin to soften, about 3-4 minutes.
   • Add the minced garlic and ginger, and cook for another minute until fragrant.

3. Combine and Braise:

   • Return the browned pork ribs to the pot.
   • Add the soy sauce, brown sugar (if using), and water or chicken broth.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes.

4. Add Potatoes:

   • After 30 minutes, add the potato chunks to the pot.
   • Stir to combine, making sure the potatoes are submerged in the liquid.
   • Continue to simmer, covered, for another 30-40 minutes, or until the ribs are tender and the potatoes are cooked through.

5. Adjust Seasoning:

   • Taste the sauce and adjust the seasoning with salt and pepper if needed.
   • If the sauce is too thick, you can add a bit more water or broth. If it's too thin, let it simmer uncovered for a few more minutes to reduce.

6. Serve:

   • Serve the braised pork ribs and potatoes hot, garnished with chopped green onions or cilantro.

Enjoy your flavorful Braised Pork Ribs with Potatoes!